For mushroom lovers, this Creamy Mushroom Pasta is the perfect recipe. This dish is rich, creamy, savory, and packed with umami flavors that will have everyone craving more.

Inspired by a creamy risotto recipe, this Japanese Creamy Mushroom Pasta is easy to make at home. Adding soy sauce, dashi stock, and shiitake mushrooms enhances the flavor, creating a delightful fusion dish.

Any pasta can be used; today’s recipe features Trader Joe’s Gigli Pasta, but it also works well with fettuccini, spaghetti, or udon noodles. For gluten-free options, consider using gluten-free pasta or a risotto recipe instead. Shiitake mushrooms are recommended for their unique umami flavor, but feel free to customize with other varieties like cremini or oyster mushrooms.

Creamy Mushroom Pasta is perfect for date night! Pair it with Miso-Glazed Salmon made in an air fryer and finish with a quick Instant Creme Brule for dessert. Enjoying a three-course meal at home is more affordable and healthier!

Ingredients

4 servings of pasta, cooked al-dente

2 cups mushrooms (shiitake, cremini, etc.), sliced

2 shallots, chopped

3 tablespoons butter

1.5 tablespoons soy sauce

1 teaspoon dashi powder

0.5 teaspoon black pepper

1 cup cream or milk

Garnish: chives, Parmesan cheese

Instructions

1. Prepare pasta according to package instructions until al-dente; drain and set aside.

2. In a large frying pan over medium-high heat, sauté sliced mushrooms without oil for 2-3 minutes to enhance their flavor.

3. Add 2 tablespoons of butter, soy sauce, and chopped shallots; sauté until shallots are translucent (about 2-3 minutes).

4. Pour in cream or milk, black pepper, and dashi powder. Mix well and adjust salt to taste.

5. Simmer for 2 minutes, then add the cooked pasta. Mix thoroughly and cook on high heat for 1-2 minutes to allow the pasta to absorb the sauce.

6. Finish with an additional tablespoon of butter and fresh chives; garnish with Parmesan cheese for extra creaminess.

Notes

Trader Joe’s Gigli Pasta is used here but various noodles can also be incorporated. For vegetarian options, swap dashi powder with miso paste to maintain umami flavor.

Comments

This recipe has received positive feedback! One user shared they used miso paste and gnocchi instead of regular pasta and found it easy to prepare and delicious. Another noted that their child now enjoys mushrooms after trying this dish!